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Is Meghan Markle’s “As Ever” Rosé Really That Good?

Is Meghan Markle’s “As Ever” Rosé Actually Good?

The launch of the Duchess of Sussex’s American Riviera Orchard brand has brought considerable attention to her signature “As Ever” rosé, prompting wine enthusiasts and casual consumers alike to question whether the product lives up to its celebrity pedigree. As with any famous personality’s venture into the food and beverage industry, the actual merit of the wine itself risks being overshadowed by the media frenzy surrounding its release.


Rosé wines hold a distinct spot in the drink industry, frequently viewed as friendly summer beverages that balance between white and red wine tastes. The “As Ever” brand joins a bustling market of celebrity-endorsed liquors, where the quality ranges significantly; from outstanding artisanal creations to superficial ventures relying on renowned personalities. Initial feedback indicates Meghan’s product sits in the middle of these two ends – it doesn’t transform the field but also does not disgrace itself.


Professional evaluators of wine who have tasted this vintage describe its light salmon color, typical of Provence-style rosés, along with taste descriptions featuring strawberry, citrus peel, and a delicate floral scent. The equilibrium of tartness and fruity notes seems intentionally designed to appeal widely rather than test the taste buds, indicating the product was made with a general consumer audience in mind rather than wine connoisseurs searching for depth. Priced around $30 each bottle, it establishes itself as an upscale but not extravagant choice, competing with known brands in the “better rosé” segment.

The production specifics highlight the careful decisions that define this brand. The grapes, originating from vineyards in Santa Barbara County, take advantage of California’s optimal conditions for producing rosé — warm days tempered by ocean breezes that maintain essential acidity. The winemakers are esteemed experts with backgrounds at prominent wineries, reflecting a dedication to quality beyond just attaching a well-known label to mass-produced wine. Nonetheless, a few critics contend that the price is somewhat higher than the quality warrants, implying that buyers might be paying a small surcharge for the Meghan connection.

The reaction in the market has been expectedly divided. Enthusiasts applaud the wine’s enjoyable taste and sophisticated design, whereas critics consider it just another attempt by a celebrity to profit. More impartial evaluators propose that it’s an adequately made, yet not extraordinary, rosé that would likely go unnoticed without its renowned sponsor. This contrast illustrates the current consumer environment where well-known individuals can simultaneously enhance and diminish a product’s image.

The business plan for American Riviera Orchard seems to concentrate on creating a lifestyle brand instead of merely offering wine. The rosé acts as a starting point for what insiders indicate will expand into a wider variety of products, following a successful model seen in prominent celebrity businesses that launch with a distinctive food or beverage product before diversifying. This strategy enables enhancement in quality over time as the brand solidifies its presence and increases its investment in production.

For consumers deciding whether to purchase, several factors merit consideration. Those seeking an exceptional wine experience may find better values elsewhere, while fans of the Duchess or collectors of celebrity wines will likely appreciate the offering. As a gift or party conversation piece, it undoubtedly holds appeal. The more interesting question may be whether this represents the beginning of a serious wine venture or merely a celebrity endorsement – a distinction that only time and future vintages will clarify.

Ultimately, the “As Ever” rosé succeeds at being exactly what it set out to be: a pleasant, well-made wine with celebrity appeal. It won’t disappoint those approaching it with reasonable expectations, nor is it likely to convert rosé skeptics. In the evolving world of celebrity beverages, it represents a mid-tier offering – more credible than many famous-name alcohols, but not quite standing on its own as a must-try wine apart from its famous association. As the brand develops, future releases may reveal whether this is simply a famous person’s wine or the beginning of a genuinely respected wine brand that happens to have a famous founder.

By Alicent Greenwood

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